|Friday, October 28th, 2011|
How many of you can't wait 'til the new Bourdain show to start? I know I can't wait. Check out the Facebook fan page for more info...........I'm sure everyone out there knows this. Just spreading the news in case you live under a rock. Sometimes I do. Current Mood: bouncy
|Saturday, June 25th, 2011|
|Tuesday, June 14th, 2011|
|Sunday, June 12th, 2011|
|Wednesday, May 11th, 2011|
|Monday, April 25th, 2011|
|Sunday, April 24th, 2011|
I was so busted...
by this article. OTOH, it's a bit dismissive, too.
I sat here alone, blushing, reading it.http://www.nerve.com/content/a-field-guide-to-cool-older-men
Hi, I'm a newbie. Kind of don't have the greatest palate in the world so it's kind of ironic I got hung up on a food show. It's all the 'tude that makes it for me.And all the times I think "My god, he didn't just say that on basic cable."
We're both crime novel and The Wire geeks. And he writes like the love child of Hunter Thompson and Jimmy McNulty...who wouldn't love that?
|Monday, March 21st, 2011|
planning to lurk on Twitter during tonight's episode?
Mr. B is supposed to be doing the tweet thing live during the broadcast!
Current Mood: meh
|Thursday, January 6th, 2011|
Did any of you catch the Live Feed from Boston on Facebook/Twitter yesterday? It was Awesome
Despite some bad connection lag, and some lateness, the feed was a great behind-the-scenes look at how No Reservations is made.
I even got my question answered by the Man himself!!
*squee!* Current Mood: accomplished
|Saturday, October 9th, 2010|
|Thursday, September 23rd, 2010|
Michael Ruhlman did a review of Medium Raw on his website
. It's the type of article you'll get only from, as he dubs it, a frenemy, although I think it spirals more towards affection rather than venom. It's lovely and perceptive, and I am pleased he seems to like the chapters I did too. :P
Anthony Bourdain: From rebel chef to doting dad
Anthony Bourdain is nothing if not a trailblazer. The reformed bad boy has ditched the trappings of his success, embraced family and the next food frontier, but he’s still furiously honest
( Read more...Collapse )
|Sunday, August 1st, 2010|
Just wanted to say that I got the hardcover this week and finished in three days. If I hadn't gone to work or sleep, it would likely have been devoured in one sitting. Tony at his best. Reading the book seems to me what just hanging with him must be like. Great read, highly recommended!
|Friday, July 23rd, 2010|
I entered Tony Bourdain's contest!
I've been following the whole contest for what it means to cook well, on the Medium Raw website and his blog site. And I decided I should enter.
So, some things just flowed out of my brain, last night. Lots of things about why food and cooking is so important to me...and others. I call it "Cooking Well, Defining the Human Spirit."
Check out my essay at http://bourdainmediumraw.com/essays/view/1139
If you like it, consider voting for it. And read some of the other entries. There's a lot of good stuff out there, about what cooking well means to folks.
|Thursday, July 1st, 2010|
|Wednesday, June 9th, 2010|
|Wednesday, March 10th, 2010|
|Thursday, March 4th, 2010|